Crisp turnovers filled with seasoned ground beef, chicken and sauteed veggies.
Served with soul de Cuba cafe’s traditional mojo marinade.
Fried sweet Plantains! 8pc
Fried cassava.
Crispy fried pork belly tossed in salt, chili pepper, garlic and lime and served with 2 tostones
Shrimp cured in citrus juice with chopped mango, red onion, tomato and cilantro. Gluten free.
A variety of delicious appetizers on 1 plate: tostones, papa rellena and a chicken empanada. Serves 1-2.
A must try! Spinach, onion, parmesan and garlicy mojo fried until crispy and served with mojo aioli for dipping. (6 per order)
Light and fluffy mashed potato croquette stuffed with seasoned ground beef, breaded and lightly fried. Served with tomato aioli dipping sauce.
Mojo marinated pan seared chicken, mixed greens, bell peppers, onions and candied walnuts with mojito vinaigrette dressing. Prepared with nut. Gluten free.
Organic mescaline greens, tomatoes, red onion, bell peppers, candied walnuts, Spanish olives with honey balsamic vinaigrette. Add pork, chicken, shrimp for an additional charge. Prepared with nut. Vegetarian. Gluten free.
Abuela's famous recipe. Black bean soup made with tropical and Mediterranean spices. Vegetarian. Gluten free.
The classic. Baked ham, salami, roast pork, Swiss cheese, mustard or mayo.
Fried chicken breast, lettuce, tomato, Swiss, mayo.
Shredded mojo steak, Swiss cheese, caramelized onions, mayo.
Fried eggplant, roasted red peppers, lettuce, tomato, mayo. Vegetarian.
Cured ham, salami, Manchego cheese, roast pork and garlic cilantro aioli. Choice of organic greens or chips served on pressed Cuban bread.
Cuban roast pork, onions, Swiss cheese and pickles on sweet bread with mayo. Choice of organic greens or chips served on pressed Cuban bread.
Mojo marinated breaded haddock on Cuban bread with tartar sauce, lettuce, tomato and mojo. Choice of organic greens or chips served on pressed Cuban bread.
Specify ground or whole bean.
Traditional Spanish style custard served with caramelized butter rum plantain bananas and whipped cream.
Traditional Spanish style custard served a la carte under a rich caramel sauce.
Lightly fried pastry shell filled with your choice of guava preserve and cream cheese.
Delicious white cake soaked in 3 types of milk and topped with whipped cream.
A staff favorite. Marinated chicken thigh sauteed with onion, sofrito, Spanish olives and a combination of tropical and Mediterranean spices. Gluten free.
Tender chicken breast marinated, breaded and fried then topped with honey garlic and citrus mojo and caramelized onions served with arroz moro and ripe plantains.
Tender fried chicken breast topped with smoked ham, marinara sauce and grated Parmesan. Served with white rice, black beans and plantain.
Pan seared chicken breast topped with onions and mojo served with arroz Amarillo, frijoles negros and platano maduro. Gluten free.
Traditional celebration dish. Mojo marinated pork roasted until tender then hand pulled and topped with grilled onions. Gluten free.
A favorite among visitors to Cuba. Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Gluten free.
Select lean oxtails seasoned and slow cooked in a spicy red wine reduction. Gluten free.
Tender ground beef seasoned with tomato, Spanish olives, onion, bell peppers and capers. Gluten free.
Mojo marinated, pan seared, USDA PRIME NY strip steak with caramelized onion and citrus. Gluten free.
Fresh salmon filet seared then simmered in honey, and citrus mojo served with garlic and achiote mashed potatoes and spicy mojo green beans. Gluten free.
Mojo marinated fried tofu. Tofu fried and served with mixed veggies, rice and plantain drizzled in balsamic reduction. Vegetarian. Gluten free.
Mojo marinated eggplant breaded and fried, topped with marinara sauce and Parmesan. Vegetarian.
White rice, black beans and fried sweet plantain.
Crispy fried green plantain banana (Tostone) served on sweet bread sliders with our home made Spicy Mojo and glazed onions. Served with a side of fried yucca.
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